Businesses that package any foods - this course shows how to conduct microbiological testing in accordance with the Australian standards and Department of Agriculture ESAM requirements This practical two-day workshop covers the ability to obtain a range of samples that are representative of the source material (e.g. raw ingredients, product in process and final product) and to […]
SERVICE EXCELLENCE
OBJECTIVES
1. Implement Innovative Client Engagement Approaches
2. Collaborate with Client Support Stakeholders