Events

Presented by Michele Jolliffe, Dairy Extension Officer and Claire Waterman, Farm Business Economist. Topics covered: How do I determine how much of my farm to cut? When to cut? Making quality silage and hay The costs involved in conserving fodder. Register Here

Put your business on the path to long-term success at this essential workshop that will take you, step by step, through the vital process of building a business plan to drive your business forward. Learn how to map out a plan that will show where your business is at right now, where you’d like to […]

Overdue payments to small operators in the building and construction industry can quickly escalate from financial stress to insolvency. Find out how to fast-track getting paid at this essential workshop that will give you an overview of the Building and Construction Industry Security of Payment (SOP) Act, step you through the payment claim and adjudication […]

Presented by Fiona Baker, Beef Extension Officer. Topics covered: How much nutrients will I lose conserving fodder? Tillering why is it crucial? Grazing management for spring Spring trigger points for decisions on autumn pasture renovation. Register Here