2024-05-19T00:00:00+10:00
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Presented by Michele Jolliffe, Dairy Extension Officer and Claire Waterman, Farm Business Economist.

Topics covered:

  • How do I determine how much of my farm to cut?
  • When to cut?
  • Making quality silage and hay
  • The costs involved in conserving fodder.

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SERVICE EXCELLENCE
OBJECTIVES

1. Implement Innovative Client Engagement Approaches

2. Collaborate with Client Support Stakeholders