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Cost of production significantly influences beef and sheep business profitability. While market prices are beyond our control, we can optimize costs and revenue. Calculating production costs is crucial for evaluating herd and flock performance and planning for market fluctuations, expansion, retirement, or succession.

Come along to learn simple fast
ways to calculate and track your cost of production and also see demonstrated two tools for tracking expense. Come along to understand why the inflationary cost of production is challenging our red meat businesses more than market prices.

Come along and uncover hidden costs in beef and sheep production, where we’ll explore overlooked expenses, provide tips for identifying and accounting for them in cost calculations, and showcase real-life examples of their impact on profitability.

To register PHONE NATALIE 0436 462 559


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